Friday, November 29, 2013
Friday, November 8, 2013
Preppy Fall Nights
Let's go out in style tonight with a dreamy fall look!! Let's start with a beautiful purple coat and match it with you favorite black skinny jeans.Add a little more color by stylish yellow wedges. Carry your favorite hand bag with you and add some jewelry. Today I was thinking a great gold necklace along with preppy bow earrings. To finish it off wear your hair down but add some volume by making a bump in the front. Add some smoky eye shadow and gloss on your lips and your ready to go!
Come back next week for more fashion tips. Have a great weekend!
Tuesday, October 29, 2013
No Sew Burlap Curtains
DIY: Burlap Curtains
I have been searching for the perfect curtains for my living room. Looking for the perfect curtains that are reasonably priced. After a long search, I decided that I should make them myself (courteously FOUR GENERATIONS ONE ROOF.)
What you need:
3.5-4 Yards of Burlap per each panel
Stitch Witchery
Pins
Iron
1. Fold the top of the burlap about 10 inches to make a pocket for the rod.
2. Place the Stitch Witchery down were you would like to close the pocket. Hold the fold down by pins to keep even.
3. Remove the pins and iron over the stitch witchery. This will form a pocket and will allow you to place your rod.
There you go! Your perfect no sew burlap curtains that all your friends will love and adore!
Stay in tune for more DIY Projects coming soon!
Wednesday, October 16, 2013
Sunday, October 13, 2013
Friday, October 4, 2013
Wednesday, October 2, 2013
Wednesday Receipes
Momma’s
Banana Bread
Place the nuts on a baking sheet
and bake for about 8 to 10 minutes or until lightly toasted. Let cool and then
chop coarsely.
In a large bowl combine the
flour, sugar, baking powder, baking soda, salt, cinnamon, and nuts. Set
aside.
In a medium-sized bowl combine
the mashed bananas, eggs, melted butter, and vanila. With a rubber spatula
or wooden spoon, lightly fold the wet
ingredients (banana mixture) into the dry ingredients just until combined and
the batter is thick and chunky. (The important thing is not to over mix
the batter. You do not want it smooth. Over mixing the batter will yield tough,
rubbery bread.) Scrape batter into prepared pan. Bake until bread is
golden brown and a toothpick inserted in the center comes out clean, about
55 to 60 minutes. Place on a wire rack to cool and then remove the bread from
the pan. Serve warm or at room temperature. This bread can be frozen.
Makes 1 - 9 x 5 x 3 inch loaf.
Subscribe to:
Posts (Atom)

























