Tuesday, August 5, 2008

Recipe Tuesday!

This is perfect for Bunko or tailgating.

Chili Cheese Bake Serves: 8-10

TOSTITOS® Restaurant Style Tortilla Chips, coarsely crushed
TOSTITOS® All Natural Salsa
2 - 8 oz. pkgs. cream cheese
2 small cans chili with no beans
1 pound lean ground beef
12 oz. shredded cheddar cheese or shredded cheddar/jack cheese

Preheat oven to 350 degrees. Brown and drain ground beef in a skillet, set aside. Lightly crush chips in the bag. To assemble, spread cream cheese evenly in a lightly greased 9x13" baking pan. Layer chili, cooked ground beef, half of the shredded cheese, TOSTITOS® Restaurant Style Tortilla Chips, and the remainder of the shredded cheese in the order given. Bake uncovered for approximately. 15-20 minutes, or until cheese melts. Serve with TOSTITOS® All Natural Salsa on the side. Fast and delicious! Total prep time 15 - 20 minutes.


preppymama said...

OMG! That looks so yummy!!

BroncoMom said...

I will be serving this at our Bunko this Tuesday evening - thanks!

BeachGrl79 said...

MmMmmm! This looks delicious. I was looking for a new recipe for a ladies night I have coming up! Thanks :)