Tuesday, October 14, 2008

Recipe Tuesday! Bacon Cheddar Dip!



1 (16 ounce) container sour cream
1 (1 ounce) package dry Ranch-style dressing mix
1 (3 ounce) can bacon bits
1 cup shredded Kraft Cheddar cheese



DIRECTIONS
In a medium bowl, thoroughly blend the sour cream and ranch-style dressing mix. Mix in the bacon bits and Cheddar cheese. Chill in the refrigerator 20 minutes or longer before serving.
Delicious with Ritz crackers but, my friends also like this with Corn Chips!

3 comments:

Elizabeth said...

This looks delish! Can't wait to try it for our tailgate this weekend. Thanks for sharing.

Pink Flamingo said...

Oh, that sounds delish...I am definitely going to have to try! :)

pink green & southern said...

Yummers! All my favorite things are in this one! One problem--do I have to share?!