Wednesday, November 19, 2008

Recipe Tuesday!

Pumpkin Dip

3/4 cup (6 oz.) cream cheese

1/2 cup packed brown sugar

1/2 cup canned pumpkin

2 tsp. maple syrup

1/2 tsp. ground cinnamon

1.Place first 3 ingredients in a medium bowl; beat with a mixer at medium speed until well blended. (I whipped for about 2-3 minutes, to get it nice and fluffy) Add syrup and cinnamon, and beat until smooth. Cover dip, and chill 30 minutes. Serve with ginger snaps.

Recipe courtesy of Cooking Light Annual Recipes 2004

1 comment:

Cricket said...

oh this sounds really good. i can't wait to try making it