Friday, June 27, 2008

A Great Recipe!


2 cans artichoke hearts, drained and chopped

1/2 c. Parmesan cheese

1/2 c. shredded cheddar cheese

8 oz. shredded Mozzarella cheese

1 c. mayonnaise

1 tsp. garlic salt
Mix together.
Spread in 8 x 8 inch baking dish.
Bake 25 minutes until hot at 350 degrees.
Serve with an assortment of crackers or tortilla chips.

1 comment:

suburban prep said...

There is nothing better than an artichoke dip. I have to admit I love love this stuff and I could make a meal out of it.