Tuesday, September 16, 2008

Recipe Tuesday!

Apple Dip

16 individually wrapped caramels, unwrapped
1/4 cup water
1 (8 ounce) package cream cheese
1/2 cup brown sugar

In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.

It's fall time. This is the perfect dip for those crisp yummy apples!


preppy little dress said...

yummy, the perfect fall appetizer! thanks for sharing!

Muffy said...

YUMMMMMMM! This sounds AMAZING. Fall is coming!!!!

Preppy Pink Crocodile said...

Mmmm- that sounds delish!! I make something similar that is just cream cheese, maple syrup and a dash of cinnamon. Serve cold with apples and gingersnaps. But with the cooler weather I am going to try out yours too- thanks!

AJD said...

Sounds fabulous!!! Can't wait to try it!