Yummie Chocolate Cake!
1 stick melted butter
2 eggs
1 t. vanilla
1/4 C. cocoa
1/4 C. self-rising flour
1 C. sugar
1 ready to bake regular size pie shell {not deep dish}
Mix ingredients together in bowl with fork until well combined.
Avoid using a mixer if possible, over beating the filling will cause the top to rise and crack after baking. Bake at 300 degrees for 45 minutes.
Let sit for 10-15 or as long as you possibly can resist.
Feel free to double, triple, this recipe. This recipe came to me from my friend Katie.
This dessert would make a lovely gift along side a pair of our monogrammed kitchen towel sets. Personalize with a single initials, 3 letter monogram or name.
Check them out! CLICK HERE
1 stick melted butter
2 eggs
1 t. vanilla
1/4 C. cocoa
1/4 C. self-rising flour
1 C. sugar
1 ready to bake regular size pie shell {not deep dish}
Mix ingredients together in bowl with fork until well combined.
Avoid using a mixer if possible, over beating the filling will cause the top to rise and crack after baking. Bake at 300 degrees for 45 minutes.
Let sit for 10-15 or as long as you possibly can resist.
Feel free to double, triple, this recipe. This recipe came to me from my friend Katie.
This dessert would make a lovely gift along side a pair of our monogrammed kitchen towel sets. Personalize with a single initials, 3 letter monogram or name.
Check them out! CLICK HERE
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